If you wish to make a juice from scratch,
first you must invent the universe.
TROPICAL | SWEET-TART | PIQUANT
Ingredients: Pineapple, Carrot, Apple, Ginger, Turmeric
Stardust is brilliant orange with a smooth, bright flavor, reminiscent of ripe tangerines. Sweet-tart, ripe tropical pineapple, velvety, subtly sweet carrots, tart green apples, piquant ginger, and the seductive earthiness of fresh turmeric. Stardust is, well heavenly.
All-natural, super-premium craft juice, cold-pressed from 100% fresh,
whole fruits and vegetables.
No added sugar, color, or preservatives, or frozen or pre-processed ingredients.
High pressure pasteurized to lock in fresh-pressed flavor and nutrients.
Crafted with love, pride, and dedication in the SF Bay Area.
PERISHABLE - KEEP REFRIGERATED
The ingredients used to make Stardust provide a range of nutrients, beyond those included on the nutrition facts panel. These nutrients support and protect human health, and can help reduce the risk of certain diseases.
Excellent source: iron and manganese.
Good source: of vitamin B6, dietary fiber, copper, and potassium.
Key phytonutrients and antioxidants: Curcumin, demethoxycurcumin, tumerones, and tumenorols.
Benefits: These nutrients support bone health, as well as healthy neurological, metabolic, cardiovascular, and antioxidant function. Curcumin is a powerful anti-inflammatory, and antioxidant believed to reduce the risk of and/or aid in the treatment of many age- and lifestyle-related diseases.
Inconclusive evidence suggests possible links between some of these nutrients and reduced risk of certain diseases including cardiovascular disease, Alzheimer’s disease, and certain types of cancer, and that it may be useful in the treatment of arthritis; however, additional research is needed to validate these claims.
Good Source: Fiber, vitamin C
Key Phytonutrients and Antioxidants: Polyphenols including the flavonols quercetin, kaempferol, and myricetin; catachins including epicatechin; anthocyanins (in red apples) clorogenic acid, phloidizin, and several dozen others.
Benefits: The vitamin C, and polyphenols in apples provide powerful antioxidant support. The fiber supports cardiovascular health.
Key phytonutrients & antioxidants: gingerols
Benefits: Strong antinflamatory, helpful in the treatment of motion sickness and nausea.
Inconclusive evidence suggest that gingerols may help reduce the risk of colorectal cancer and be helpful in the treatment of arthritis
Excellent Source: vitamin A (in the form of carotenoids).
Very good source: biotin, vitamin K, dietary fiber, molybdenum, potassium, vitamin B6 and vitamin C. Good
Good source: manganese, vitamin B3, vitamin B1, panthothenic acid, phosphorus, folate, copper, vitamin E and vitamin B2.
Key phytonutrients & antioxidants:
carotenoids especially alpha-carotene and lutein); hydroxycinnamic acids including caffeic, coumaric, ferulic; anthocyanins (in purple carrots); and polyacetylenes especially falcarinol and falcarindiol.
Excellent source: Vitamin C, Manganese.
Very good source: Copper.
Good source: Vitamins B1, B6, dietary fiber, folate, and pantothenic acid
Key phytonutrients & antioxidants: Bromelain
Benefits: The nutrients in pineapple support vision, and skin health as well as healthy metabolic, antioxidant, neurological, cardiovascular, and hormonal function, and reduce the risk of cardiovascular disease.
Inconclusive evidence suggests there may be a link between some of these nutrients and reduced risk of hypertension, stroke, macular degeneration, Alzheimer’s disease, metabolic diseases, and that they may be helpful in the treatment of metabolic diseases, morning sickness, premenstrual syndrome, depression, and carpal tunnel syndrome, and provide support for wound healing.